Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 500grams BBQ wagyu & beef chuck burgers with sauteed onion & cracked pepper
- 4 dill pickles
- 180grams baby leaves & beetroot
- 1/4 cup secret burger sauce
Nutrition per serving
1570kJ / 375Cal
1570 Kilojoules or 375 Calories
18% of daily energy intake*
Protein
25.8grams
Fat
27.8grams
Carbs
6.8grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our healthier twist on burgers with this easy-to-make burger salad featuring pre-prepped patties, gherkins and a secret burger sauce.
Method
Step 1 of 4
Heat 2 tsp extra virgin olive oil in a frying pan over medium-high heat. Cook burgers for 4 minutes on each side or until cooked.
Step 2 of 4
Place pickles on a board and thickly slice.
Step 3 of 4
Place salad kit in a bowl, then add pickles and toss to combine.
Step 4 of 4
Cut each burger into quarters. Drizzle sauce over salad, tossing to combine. Top with burger pieces, season and serve.
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