Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 10.58 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 400grams potato with butter and herb
- 290grams Caesar salad kit
- 1tablespoons olive oil
- 4 extra large free range eggs
- 400grams parmigiana crumbed pork loin steaks
Nutrition per serving
1700kJ / 408Cal
1700 Kilojoules or 408 Calories
20% of daily energy intake*
Protein
30.8grams
Fat
19.4grams
Carbs
25.8grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Have a crispy, classic schnitzel on the table in less than 30 minutes, complete with a tasty potato caesar salad.
Method
Step 1 of 4
Bring a medium saucepan of water to the boil. Carefully add eggs and simmer for 6 minutes. Remove eggs and place in cold water. Peel eggs under running water and set aside.
Step 2 of 4
Heat a large frying pan on medium-high heat. Add olive oil, then pork steaks and cook on one side for 3 minutes or until golden. Turn pork steaks and cook for a further 2 minutes or until cooked through.
Step 3 of 4
Meanwhile, prepare potatoes according to packet directions. Let stand for 2 minutes, then slice in half.
Step 4 of 4
In a large bowl, prepare Caesar salad according to packet directions. Place pork steaks, potatoes and salad on serving plates. Top salad with halved soft-boiled eggs and serve immediately.
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