Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.33 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 25grams sachet McCormick katsu crumb street food seasoning
- 700grams RSPCA skinless chicken thigh fillets bulk tray (fat trimmed)
- 5milliliter extra virgin olive oil spray
- 450grams long grain white rice
- 450grams coleslaw kit
Nutrition per serving
1280kJ
Protein
9.6grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken in a bowl, then add seasoning, stirring until well coated.
Step 2 of 4
Place chicken, in a single layer, on tray. Spray with oil. Bake for 15 minutes or until golden and cooked through.
Step 3 of 4
Meanwhile, heat rice according to packet instructions. Place slaw in a bowl and drizzle over dressing from kit, tossing to combine.
Step 4 of 4
Serve chicken with rice and slaw.
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