15 Minute Beef Roast With Garlic Mash
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 165grams liquid gravy or finishing sauce
- 1 hot roast beef
- 400grams carrots, 2 packets
- 1packets garlic mash
Nutrition per serving
2880kJ / 688Cal
2880 Kilojoules or 688 Calories
33% of daily energy intake*
Protein
61.8grams
Fat
39.0grams
Carbs
19.6grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place tray of carrots, broccoli and cauliflower into a microwave. Microwave on high for 21/2 minutes, then remove and shake to coat vegetables in herb butter.
Step 2 of 3
Prepare garlic mash as per packet instructions. Mix and let stand for 1 minute before serving.
Step 3 of 3
Meanwhile, heat gravy as per packet instructions. Remove roast beef from packaging and slice thinly. Serve immediately with vegetables, mash and gravy.
Categories
- Roast
- Low sugar
- Sesame free
- Beef
- Quick & easy dinner
- Microwave
- Mains
- High protein
- High fibre
- Roast beef
- Wheat free
- British
- Dinner Made Easy
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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