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    Easy Lemon Pepper Chicken With Salad & Chips

    Easy Lemon Pepper Chicken With Salad & Chips
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 4.01 dollar
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    4
    • 500grams Birds Eye golden crunch straight cut chips
    • 500grams Woolworths COOK lemon & pepper chicken breast steaks
    • 120grams mixed leafy mix
    • 1/3 cup tomato sauce

    Nutrition per serving

    1410 Kilojoules or 338 Calories
    16% of daily energy intake*
    Protein
    30.2grams
    Fat
    8.2grams
    Carbs
    34.2grams
    Sugars
    4.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Make a delicious dinner the whole family will love with this easy lemon pepper chicken recipe. It's ready in 30 minutes and you only need four ingredients.

    Method

    Step 1 of 4

    Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper, then place in oven.

    Step 2 of 4

    Place chips, in a single layer, on tray. Bake for 20 minutes or until golden.

    Step 3 of 4

    Meanwhile, heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken, turning, for 8 minutes or until cooked through. Season.

    Step 4 of 4

    Serve chicken with chips, salad and sauce.

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