Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 7.55 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams Woolworths caramelised onion & angus beef sausages
- 5milliliter olive oil cooking spray
- 4 lower carb wholemeal wraps
- 1/2 cup Woolworths garlic aioli
- 300grams Woolworths fine cut coleslaw
Nutrition per serving
2700kJ / 645Cal
2700 Kilojoules or 645 Calories
31% of daily energy intake*
Protein
34.5grams
Fat
45.2grams
Carbs
18.6grams
Sugars
10.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for an easy dinner recipe? Try this tasty 20-minute sausage recipe featuring delicious Angus beef sausages, slaw and soft wraps.
Method
Step 1 of 4
Heat a greased barbecue plate over medium-high heat. Spray sausages with oil. Cook sausages, turning regularly, for 15 minutes or until cooked through. Transfer to a plate. Cover with foil to keep warm.
Step 2 of 4
Meanwhile, heat wraps on grill for 20 seconds each side or until warmed through.
Step 3 of 4
Combine coleslaw and half the aioli in a bowl. Season with pepper.
Step 4 of 4
Slice each sausage in half lengthways. Spread a little of the remaining aioli down the centre of each wrap. Top with slaw and sausages. Fold wraps to enclose filling and serve.
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