Beef Fajitas
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 16.56 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1packets Continental Recipe Base Chilli Con Carne
- 250grams cherry tomatoes, quartered
- 1 avocado, peeled, chopped
- 1/2 cup coriander leaves, chopped
- 1 lime, juiced (1 tbs)
- 3tablespoons vegetable oil
- 500grams beef rump steak, trimmed, thinly sliced
- 1 red capsicum, thinly sliced
- 1 red onion, halved, thinly sliced
- 8 tortillas
- 1 lime, cut into wedges (to serve)
Nutrition per serving
3180kJ / 762Cal
3180 Kilojoules or 762 Calories
36% of daily energy intake*
Protein
36.2grams
Fat
42.5grams
Carbs
53.2grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make these easy beef fajitas for a midweek meal. Everyone will love the zesty flavour of the tomato avocado salad alongside the delicious char of the beef.
Method
Step 1 of 4
Combine tomato, avocado, coriander, lime juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat.
Step 2 of 4
Heat a barbecue flat plate, or large non-stick frying pan, over high heat. Add capsicum and onion mixture. Cook, stirring, for 5 minutes or until softened and slightly charred. Transfer to a bowl. Cover to keep warm.
Step 3 of 4
Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or until cooked to your liking. Add to capsicum and onion, toss to combine.
Step 4 of 4
Prepare tortillas according to packet directions. Serve with beef mixture, tomato avocado salad and fresh lime halves.
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