Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 8.22 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 4 crusty bread rolls, split
- 1 large red onion
- 2tablespoons extra virgin olive oil
- 1/2 cup cheddar
- 1/4 cup aioli
- 1/3 cup tomato chutney
- 600grams golden ale chips
- 4 Aussie beef sausages
Nutrition per serving
3780kJ / 902Cal
3780 Kilojoules or 902 Calories
43% of daily energy intake*
Protein
28.8grams
Fat
56.5grams
Carbs
66.8grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cook chips according to packet instructions.
Step 2 of 4
Meanwhile, heat half the oil in a large frying pan over medium heat. Cook onion, stirring, for 8 minutes or until light golden. Remove onion from pan and cover to keep warm.
Step 3 of 4
Meanwhile, spread bread bases with aioli.
Step 4 of 4
Heat remaining oil in same pan over medium-high heat. Cook sausages, turning, for 10 minutes or until browned and just cooked through. Remove sausages from pan, cut in half crossways, then return to pan. Scatter over cheese, then cook, covered, for 2 minutes or until cheese has melted. Transfer cheesy sausages to roll bases, then top with onion, chutney and sandwich with roll tops. Serve with chips.
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