Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 16.73 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 500grams Cook chicken breast stir-fry strips Mexican style
- 10 burrito tortillas
- 1tablespoons extra virgin olive oil
- 410grams Golden Circle corn kernels (drained)
- 450grams coleslaw kit
Nutrition per serving
2920kJ / 698Cal
2920 Kilojoules or 698 Calories
34% of daily energy intake*
Protein
38.8grams
Fat
24.0grams
Carbs
75.8grams
Sugars
15.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect for a weeknight dinner, these tortillas are fun to assemble and will have everyone at the table reaching for more.
Method
Step 1 of 4
Heat oil in a large frying pan over medium heat. Add chicken and cook, stirring occasionally, for 12 minutes or until cooked through. Transfer to a chopping board and roughly chop. Transfer to a bowl and cover to keep warm.
Step 2 of 4
Add corn to pan and cook, stirring occasionally, for 3 minutes or until beginning to char. Transfer to a small bowl. Clean out frying pan.
Step 3 of 4
Place slaw and dressing from kit in a separate bowl. Toss well to combine.
Step 4 of 4
Open tortilla packet and remove and discard freshness sachet. Heat pan over medium-high heat, then cook one tortilla for 10 seconds each side or until golden. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas. Divide chicken, corn and slaw mixtures among tortillas. Serve.
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