Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 14.7 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 10 tortillas
- 480grams BBQ haloumi kebabs with pork & beef meatballs
- 300grams BBQ Mexican style street corn with chipotle & feta
- 1 bunch coriander, leaves picked
Nutrition per serving
3220kJ
Protein
33.8grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Short on time? This speedy dinner recipe is for you. These mexican-inspired wraps filled with haloumi, meatballs and corn, topped with creamy chipotle sauce are sure to satisfy.
Method
Step 1 of 4
Heat a greased barbecue grill or chargrill pan over high heat. Cook tortillas for 30 seconds on each side or until they start to char. Transfer to a plate. Cover to keep warm.
Step 2 of 4
Cook kebabs on chargrill, turning, for 5 minutes or until cooked through.
Step 3 of 4
Remove corn from packet, reserving feta and sauce. Cook corn on chargrill, turning, for 5 minutes or until charred. Cut kernels from cobs. Place in a bowl
Step 4 of 4
Using a fork, remove meatballs and haloumi from skewers. Top tortillas with corn mixture, haloumi and meatballs. Drizzle with reserved sauce. Serve.
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