Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.35 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2 ripe tomatoes, sliced
- 350grams kent pumpkin, skin on, thinly sliced
- pinch dried chilli flakes (optional)
- 1tablespoons pistachio dukkah
- 30grams baby rocket leaves
- 2tablespoons olive oil
- 250grams haloumi, cut into 12 slices
- 4 seed bread rolls, split, toasted
- 1/2 cup tomato, feta, basil and cashew dip (see tip)
Method
Step 1 of 3
Heat 1 tbs oil in a large frying pan over medium-high heat. Cook pumpkin, turning, for 6-8 minutes or until golden and tender.
Step 2 of 3
Meanwhile, drizzle halloumi with remaining oil. Sprinkle with dukkah and chilli (if using). Reheat same frying pan over medium-high heat. Cook halloumi for 30 seconds each side or until golden.
Step 3 of 3
Spread roll tops and bases with dip. To serve, top bases with rocket, tomato, pumpkin, halloumi and roll tops.
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