Meat-Free Tacos With Quorn Mince & Old El Paso Hard N Soft Tacos
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 10 people
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
10
- 1/2 cup sour cream
- 1 handful mint leaves
- 1 brown onion
- 1 sweet potato (shredded or coarsley grated)
- 1 spring onion
- 1 punnet cherry tomatoes (chopped)
- 1 zucchini (diced)
- 1 baby cos lettuce (shredded)
- 2 lime
- 1 cup tasty cheese
- 350grams Old El Paso hard 'n soft taco kit
- 300grams Quorn Mince
- 1/2 cup Greek-style yoghurt
- 1 cup Umami Edamame Salad (podded)
- 1tablespoons olive oil
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
17.4grams
Fat
18.6grams
Carbs
23.1grams
Sugars
6.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Heat Oil in large frying pan. Add the onion and cook until softened. Add the Quorn Mince and 1 cup water.
Step 2 of 6
Cover and cook for 5 minutes, then add the edamame, zucchini, sweet potato, Old EL Paso taco spice mix.
Step 3 of 6
Cook for 5 minutes or until sauce thickens and vegetables are just tender.
Step 4 of 6
To make fresh salsa combine tomatoes and herbs in a bowl. Season to taste.
Step 5 of 6
For warm Old El Paso hard ‘n soft tacos follow on pack instructions.
Step 6 of 6
Build your tacos with lettuce, taco Quorn mixture, cheese, fresh salsa, salsa for topping and a squeeze of Lime. Enjoy!
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