Preparation time is 5minutes
Cook time is 1minutes
Total time is 6minutes
Serve is for 1 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
1
- 1teaspoons ketchup (for secret sauce)
- 1teaspoons dried flaked onion (for secret sauce)
- 1tablespoons white vinegar (for secret sauce)
- 1/2 tomato, sliced
- 1/2 iceberg lettuce, finely shredded
- 1 slice tasty cheese
- 2tablespoons thousand island dressing (for secret sauce)
- 1 pinch garlic powder (for secret sauce)
- 1tablespoons green tomato relish (for secret sauce)
- 2tablespoons mayonnaise (for secret sauce)
- 2tablespoons olive oil
- 1 brioche bun, halved
- 1 vegie patty
- 1 pinch sea salt ground (to taste)
Nutrition per serving
4630kJ / 1110Cal
4630 Kilojoules or 1110 Calories
53% of daily energy intake*
Protein
19.2grams
Fat
81.6grams
Carbs
81.1grams
Sugars
40.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat the flat grill side of a barbecue to high.
Step 2 of 5
Brush the veggie patty with oil and season with salt and pepper. Cook on heated grill for 3-4 minutes, then flip and cook for a further 3-4 minutes or until well coloured.
Step 3 of 5
Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside.
Step 4 of 5
Toast cut halves of the brioche bun on the flat grill side of the barbecue for 1 minute or until toasted. Place cheese on the veggie patty and allow to melt slightly.
Step 5 of 5
Place cooked veggie patty and cheese on bottom brioche half. Assemble burger with lettuce and tomato. Drizzle with secret sauce. Place remaining brioche half on top and serve.
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