Sweet Potato & Cheese Pockets
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 8 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 300grams sweet potato, peeled and cut into thin slices (approx 1 sweet potato)
- 1 red onion, sliced
- 2 red capsicum, deseeded and sliced
- 1packets Old El Paso taco spice mix
- 1packets Old El Paso tortilla pockets
- 2 avocado, peeled, stones removed and mashed
- 1 lime juiced
- 1 bunch little gem lettuce
- 1tablespoons coriander, chopped
- 100grams cheddar cheese, grated
Description
These flavour-packed pockets can be made on the spot or a day ahead!
Method
Step 1 of 3
Heat the oil in a large fry pan over a medium-high heat and cook the sweet potato slices, onion and capsicums for 5 minutes, stirring frequently. Reduce the heat to low, then add 2 tablespoons of water. Cover and continue to cook for 10-15 minutes, stirring every so often, until tender. Stir in the seasoning mix and cook for a further minute, adding an extra splash of water, if needed.
Step 2 of 3
Heat the pockets to pack instructions. Mix the avocado with the lime juice and season to taste.
Step 3 of 3
Serve warmed pockets with the sweet potato and pepper mixture, lettuce leaves, mashed avocado, coriander and cheese in separate bowls, and let everyone fill their own pockets their own way.
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