Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
- 1 cup basil leaves
- 2 traditional pizza bases, cooked
- 2tablespoons parmesan, finely grated
- 1/3 cup extra virgin olive oil
- 2tablespoons basil leaves
- 1tablespoons pine nuts, toasted
- 200grams solanto tomatoes, halved
- 2 fresh mozzarella, torn
Method
Step 1 of 2
Process basil and pine nuts in a food processor until roughly chopped. With motor running, slowly add oil until a smooth sauce forms. Transfer to a bowl. Stir through parmesan.
Step 2 of 2
Top cooked bases with tomatoes and mozzarella. Drizzle with pesto and garnish with extra basil leaves. Serve.
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