Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 500grams chicken breast stir fry
- 35grams taco seasoning mix
- 410grams corn kernels, drained
- 1tablespoons olive oil
- 350grams avo ranch coleslaw kit
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
32.2grams
Fat
13.9grams
Carbs
21.2grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time.
Method
Step 1 of 4
Place chicken in a medium bowl with taco seasoning and toss to combine.
Step 2 of 4
Heat a large saucepan over medium-high heat and add the olive oil. Add chicken to pan and cook for 4-5 minutes, stirring occasionally, until browned.
Step 3 of 4
Add the corn and cook for a further 5 minutes, or until corn is lightly charred and chicken is cooked through.
Step 4 of 4
In a bowl, toss the coleslaw together with the dressing from the kit, and divide among bowls. Top with chicken and corn, and sprinkle over the crumbled feta from the kit to serve.
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