Chicken & Guacamole Tacos With Pineapple Salsa

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8 Ingredients

2 Hass avocados, ripe, halved, destoned
30grams Old El Paso™ Guacamole Spice Mix
350grams Old El Paso™ Hard ‘n Soft Taco Kit
227grams can pineapple slices in juice, drained, finely chopped
1/2 small red onion, finely chopped
2 coriander sprigs, leaves picked, finely chopped (save 1/4 cup leaves to serve)
1tablespoons extra virgin olive oil
500grams chicken breast fillets, thinly sliced

Nutrition per serving

27% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

MIDWEEK MARVELS:

It’s easy to make a speedy guacamole with creamy Hass avocados and Old El Paso™ Guacamole mix. Team it with Old El Paso™ Hard ‘n Soft Taco Kit and you’ve got a fresh Mexican-inspired meal in minutes.

Method

Step 1 of 5

Place avocado and guacamole spice mix in a medium bowl and mash until smooth. Transfer to a serving bowl.

Step 2 of 5

Combine pineapple, onion and chopped coriander in a small bowl.

Step 3 of 5

Heat oil in a large frying pan over high heat. Cook chicken, turning, for 3 minutes or until browned. Add spice mix (from kit) and add 1/2 cup water, and cook, stirring, for 3 minutes or until sauce thickens and chicken is cooked through.

Step 4 of 5

Meanwhile, heat hard and soft tacos according to packet instructions.

Step 5 of 5

Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa, guacamole and salsa (from kit). Sprinkle with extra coriander and serve.

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