Preparation time is 4hours
Cook time is 20minutes
Total time is 4hours 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
For the pickled cabbage
- 1/2 head red cabbage, shredded
- 3tablespoons olive oil
- 1 medium lemon, juice only
- 1teaspoons caster sugar
- 4 pita bread
- 4 chicken breasts
- 1 pinch salt
- 1 medium red onion, peeled and sliced
- 1/2 cup chicken stock
- 1 sprig coriander, for garnish
Description
A succulent chicken kebab dish is enhanced by the tang of pickled red cabbage
Method
Step 1 of 4
Add the shredded cabbage to a bowl with the lemon, oil and sugar and allow to marinate for 4 hours.
Step 2 of 4
Cook the chicken breasts on skillet on a medium heat for 10 minutes, turning half way. Now add the chicken stock to the skillet and cover and allow to cook for a further 10 minutes.
Step 3 of 4
Remove the chicken from the skillet and pull apart using forks. Cook for a further few minutes if not cooked fully through. Leave the shredded chicken to one side.
Step 4 of 4
Heat up the pita bread under the grill for 1 minute and then slice open. Serve the shredded chicken with the sliced onion, drained pickled cabbage stuffed inside the pita.
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