Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
16 Ingredients
Number of servings
4
- 400grams minced lamb
- 50grams fresh white breadcrumbs
- 1 egg yolk
- 2 red onion, very finely chopped
- 1tablespoons dried mint
- 2teaspoons ground cinnamon
- 2teaspoons ground cumin
- 1 pinch salt
- 4 large burger buns, halved (to serve)
- 1 pinch freshly ground black pepper
- 60grams lettuce (to serve)
- 2 tomato (to serve)
- 1 red onions, finely sliced (to serve)
- 80grams Tzatziki (to serve)
- 40grams mustard (to serve)
- 80grams relish (to serve)
Description
A real favourite, these burgers are exceptionally tasty and always juicy, as minced lamb has extra fat.
Method
Step 1 of 5
Prepare a barbecue for cooking. In a large bowl, mix together all the ingredients for the burgers until well combined.
Step 2 of 5
With damp hands (to help stop the mixture sticking to your fingers), divide the mixture into 4 balls and roll each one between your palms until smooth. Flatten each ball out to a large, fat disk, 3cm high, and pat the edges in to tidy them up.
Step 3 of 5
Place the burgers on a plate, cover with cling film, and chill for 30 minutes (this helps them keep their shape on cooking).
Step 4 of 5
Cook over a hot barbecue for 6-8 minutes, turning as needed, until the meat is springy to the touch and the edges charred.
Step 5 of 5
Serve with a selection of buns, or pitta breads, and the suggested accompaniments, and let everyone assemble their own burgers as they prefer.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.