Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 19.75 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 600grams Greek-style yoghurt
- 2 medium tomato, cut into wedges
- 2 capsicum, cut into large chunks
- 2 Lebanese cucumber, diced
- 1 bunch parsley, chopped
- 4 large mushrooms, cut into quarters
- 2 zucchini, thickly sliced
- 1 lemon, juiced
- 1teaspoons olive oil
- 2 clove garlic, minced
- 12 bamboo skewers, soaked in water for one hour
- 4 wholemeal pita, cut into triangles
- 260grams lamb loin, cut into small cubes
Method
Step 1 of 5
Preheat a barbecue or grill pan on high heat and oven to 180°C.
Step 2 of 5
To make the pita dippers, place pita on a baking tray and bake for 5 minutes or until crisp.
Step 3 of 5
To make tzatziki, combine yoghurt, cucumber, garlic, parsley and lemon juice in a serving bowl. Refrigerate until ready to serve.
Step 4 of 5
Place lamb, zucchini, mushroom, capsicum and tomato in dishes and allow diners to assemble their own skewers. Drizzle skewers with oil and grill on all sides for 4 minutes or until cooked to your liking.
Step 5 of 5
Serve skewers with wholemeal pita dippers and tzatziki.
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