Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 cloves garlic, crushed
- 2tablespoons coriander, chopped
- 200grams seedless grapes, halved
- 2tablespoons mint, chopped
- 2tablespoons continental parsley, chopped
- 2 chicken breast fillets
- 1teaspoons ground cumin
- 2 lemon, 1/4 cup juiced
- 1 1/2 cup chicken stock, hot
- 1 1/2 cup organic couscous
- 1tablespoons olive oil
- 1/4 cup pistachios, chopped
Nutrition per serving
2030kJ
Protein
37.8grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our delicious chicken & couscous salad, it's the perfect light meal or side dish for any occasion. Enjoy this great salad that you're bound to love.
Method
Step 1 of 6
Combine 1 tbs of lemon juice, oil and cumin in a bowl. Brush mixture over the chicken and set aside. Preheat a chargrill pan or barbecue on medium-high heat.
Step 2 of 6
In a saucepan heat chicken stock until it starts simmering.
Step 3 of 6
Place the couscous into a large bowl and pour over the hot stock. Stir well. Cover and stand for 5 minutes.
Step 4 of 6
Meanwhile, add chicken to the heated chargrill and cook for about 6 minutes each side until golden and cooked through. Transfer to a plate. Cover with foil.
Step 5 of 6
Fluff couscous with a fork. Add herbs, garlic, grapes, pistachio and remaining lemon juice to couscous. Season.
Step 6 of 6
Divide couscous salad among serving plates. Top with sliced chicken. Serve.
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Disclaimer
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