Halloumi & Sweet Potato Salad
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 180grams halloumi cheese
- 120grams baby spinach leaves
- 1 sweet potato
- 1/4 cup corn kernels
- 1 small onion
- 1tablespoons apple cider vinegar
- 1/2tablespoons red wine vinegar
- 1/4teaspoons sriracha sauce
- 2tablespoons olive oil
- 1teaspoons dijon mustard
Nutrition per serving
1200kJ / 288Cal
1200 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
10.4grams
Fat
20.1grams
Carbs
14.0grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Who doesn't love cheese? It's one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try.
Method
Step 1 of 6
Cut sweet potato into rounds and bake until soften but not mushy. Meanwhile bake onion at the same time (onion should be sliced).
Step 2 of 6
Defrost corn and cook in the microwave for 30 seconds, leaving a lid on to allow to steam.
Step 3 of 6
Cut and fry Halloumi Cheese.
Step 4 of 6
Prepare baby spinach and place into the bowl ready to be topped.
Step 5 of 6
Prepare dressing by mixing mustard, oil, vinegars and chili sauce. Taste and adjust flavours as you please.
Step 6 of 6
Top spinach with corn, sweet potato, onion and finally the cheese before dressing and tossing.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.