Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 20grams butter
- 1 large red apple, cored and cut into matchsticks
- 1/4 green cabbage, finely shredded
- 1/4 red cabbage, finely shredded
- 1 red onion, thinly sliced
- 200grams brussel sprouts, trimmed, outer leaves removed, halved lengthways
- 1/4 cup extra virgin olive oil
- 1teaspoons honey
- 1teaspoons grain mustard
- 1tablespoons olive oil
- 1tablespoons apple cider vinegar
- 250grams chestnuts
Method
Step 1 of 4
Score around the chestnut shells using the tip of a sharp knife. Place chestnuts around microwave plate in a single layer. Microwave on high for 2 minutes or until shells split. Cool slightly then remove shell and inner brown skin from nuts. Roughly chop.
Step 2 of 4
Heat oil and butter in a deep frying pan over medium heat. Add onion, garlic, sprouts and chestnuts, and cook for about 3 minutes until golden.
Step 3 of 4
Combine with cabbage and transfer to a serving platter. Top with apple.
Step 4 of 4
Whisk oil, vinegar, mustard and honey together in a jug. Drizzle over salad and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.