Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 4.91 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 400grams butter beans, drained and rinsed
- 1 pinch freshly ground black pepper
- 50grams packet pea shoots
- 1teaspoons lemon juice, to season
- 100grams semi-hard goat's cheese, broken up into pieces
- 400grams flageolet beans, drained and rinsed
- 25grams chives, finely chopped
- 2teaspoons white wine vinegar
- 1tablespoons fruity olive oil
- 1tablespoons fresh thyme leaves
- 1 pinch chilli flakes
- 2 1/2tablespoons olive oil (save 1/2 tbs for greasing)
- 1 pinch salt
Nutrition per serving
1490kJ / 355Cal
1490 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
18.9grams
Fat
8.2grams
Carbs
54.5grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The mealy beans complement the rich cheese.
Method
Step 1 of 2
Put the beans in a large bowl and add the chives, vinegar, olive oil, thyme, and chilli flakes and stir to combine. Season well with salt and black pepper.
Step 2 of 2
Stir through the pea shoots, taste, and add a squeeze of lemon if you wish. Transfer to a shallow serving dish and top with the goat’s cheese, a drizzle of olive oil, and a twist of freshly ground black pepper. If you are a meat eater, you might try a little Serrano ham as an accompaniment.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.