Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 250grams mixed long grain and wild rice
- 100grams fine green beans
- 4tablespoons olive oil
- 3 red onions, thinly sliced
- 2/3 cup balsamic vinegar
- 1teaspoons thyme, chopped
- 125grams goats' cheese, sliced
- 8 baby plum tomatoes, halved
- 1 small bunch basil
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Cook the rice in lightly salted boiling water for about 15 minutes until tender or according to the instructions on the packet. Add the green beans for the final 2 minutes of cooking. Drain and set aside.
Step 2 of 3
Meanwhile, heat the oil in a large frying pan and cook the onions gently for about 12 minutes or until soft and golden. Add the balsamic vinegar and thyme, season with salt and pepper and allow to bubble gently for 2-3 minutes until the mixture thickens slightly.
Step 3 of 3
Stir the onions into the rice and beans and leave to cool. Once cool, scatter over the cheese, tomatoes and basil leaves and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.