Spicy Buffalo Broccolini With Green Yoghurt Sauce

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14 Ingredients

Number of servings

4

Green Yoghurt Sauce

1 bunch coriander (plus extra to serve)
2tablespoons lime juice
1/3 cup Greek-style yoghurt
1tablespoons olive oil
2 garlic cloves, crushed

1/4 cup continental parsley
2 large bunches broccolini
1/4teaspoons salt
1teaspoons garlic powder
1teaspoons smoked paprika
1teaspoons onion powder
1/2 cup olive oil
2 cup panko breadcrumbs
1/2 cup buffalo wing sauce

Nutrition per serving

28% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Preheat oven to 210°C. Line a large baking tray with baking paper. Combine buffalo wing sauce, paprika, onion and garlic powders, and oil in a shallow bowl.

Step 2 of 5

Combine breadcrumbs, parsley and salt in a second shallow bowl.

Step 3 of 5

Working in batches, toss broccolini in buffalo sauce mixture, then toss, one stem at a time, in breadcrumb mixture. Place on tray and bake for 10 minutes or until golden.

Step 4 of 5

Meanwhile, to make the green yoghurt sauce, process coriander, garlic, lime juice, yoghurt and oil in a small food processor or with a stick blender until a fine sauce forms. Season with salt and pepper. Transfer sauce to a serving bowl.

Step 5 of 5

Scatter extra coriander over buffalo broccolini, then serve with green yoghurt sauce.