Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 250grams jasmine rice
- 2teaspoons fresh root ginger, peeled and chopped
- 1 1/4 cup coconut milk
- 6 kaffir lime leaves, bashed
- 1 lemon grass stalk, halved and bruised
- 1teaspoons salt
- 1 cup water
Method
Step 1 of 3
Place the rice in a sieve and rinse in cold water until the water runs clear. Drain and shake well.
Step 2 of 3
Combine the rice with all the remaining ingredients in a saucepan with a tight-fitting lid. Bring to the boil, cover with the lid and cook over a low heat for 10 minutes.
Step 3 of 3
Remove from the heat and leave to stand, covered and without stirring, for 10 minutes. Fluff up with a fork before serving.
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