Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 180grams long-grain rice
- 1 1/4 cup water, hot
- 100grams pine nuts
- 100grams almonds
- 1 1/2teaspoons salt
- 1teaspoons pepper
Nutrition per serving
2180kJ / 520Cal
2180 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
12.2grams
Fat
35.2grams
Carbs
37.8grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat the oil in a saucepan then add the rice. Coat the grains with oil, taking care to stir regularly with a spatula.
Step 2 of 4
Pour the hot water over the rice, season, bring to a simmer, then cover and cook gently for around 15 minutes.
Step 3 of 4
Meanwhile, toast the pine nuts lightly in a nonstick saucepan, followed by the almonds.
Step 4 of 4
Serve the rice with the almonds and pine nuts.
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