Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 400grams halloumi cheese, sliced
- 1 small red onion, peeled and sliced
- 300grams pickles, store bought jar, drained
- 2teaspoons sriracha sauce
- 1teaspoons olive oil
- 4 pita bread
Nutrition per serving
2750kJ / 655Cal
2750 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
34.8grams
Fat
27.0grams
Carbs
65.8grams
Sugars
15.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The combination of textures and spices make for an exciting and flavourful kebab.
Method
Step 1 of 3
Heat up a pan to a medium heat with the olive oil and pan fry the halloumi slices for 5 minutes, turning half way.
Step 2 of 3
Slice the onions and pickles into bite size portions and set to one side. Place the pita breads into the oven to warm for 1 minute.
Step 3 of 3
Remove the halloumi from the oven and allow drain on some kitchen paper. Stuff the pita with the halloumi and vegetables, then spread over the sriracha.
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