Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 2 cloves garlic, finely chopped
- 1teaspoons fresh root ginger, grated
- 1teaspoons cumin seeds
- 1teaspoons coriander seeds, crushed
- 1/2teaspoons dried red chilli flakes
- 625grams freshly cooked and peeled beetroot, cut into wedges
- 2/3 cup coconut milk
- 1/4teaspoons ground cardamom seeds
- 1 lime, grated rind and juice
- 1 handful fresh coriander, chopped
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 2
Heat the oil in a large frying pan and add the garlic, ginger, cumin, coriander seeds and chilli flakes. Stir-fry for 1-2 minutes, then add the beetroot. Fry, stirring gently, for 1 minute, then add the coconut milk, cardamom and lime rind and juice. Cook over a medium heat for 2-3 minutes.
Step 2 of 2
Stir in the fresh coriander, season with salt and pepper and serve hot, warm or at room temperature.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.