Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.74 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the crepe
- 200grams plain flour, sifted
- 2 medium eggs, free range
- 1/2teaspoons salt
- 3/4 cup milk
For the filling
- 100grams rocket, washed and drained
- 50grams cheddar cheese, grated
- 50grams parmesan, grated
- 1 medium red onion, peeled and finely sliced
- 8tablespoons truffle mayo
For the greasing
- 20grams unsalted butter
Nutrition per serving
2380kJ / 570Cal
2380 Kilojoules or 570 Calories
27% of daily energy intake*
Protein
19.0grams
Fat
33.5grams
Carbs
48.2grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This crêpe will be loved by fans of cheese.
Method
Step 1 of 3
In a mixing bowl, combine the milk, 2 eggs, salt and combine fully. Incrementally add the flour to the mix so that the mixture doesn't become too heavy and stays a little runny.
Step 2 of 3
Heat up a pan to a medium heat with a little butter and pour 1/8 of the mixture onto the pan (you should get 8 pancakes from this batter).
Step 3 of 3
Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crepe over and fry for 2 more minutes and set to one side. Add your mayo, onion, cheese and salads to the crepe and fold or roll before serving.
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