Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1 bunch asparagus (trimmed)
- 1tablespoons mint leaves
- 1tablespoons continental parsley leaves
- 1 baguette (sliced)
- 1/4 cup extra virgin olive oil
- 1teaspoons honey
- 1/4 cup white balsamic vinegar
- 125grams brie (thickly sliced)
- 1tablespoons sesame seeds (toasted)
Nutrition per serving
1490kJ / 355Cal
1490 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
10.3grams
Fat
19.7grams
Carbs
32.8grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
20 minutes is all you need to whip us this easy and delicious appetizer recipe. Learn how to make a quick pickle using asparagus, and pair with crunchy bread and creamy brie.
Method
Step 1 of 3
Preheat oven to 220°C /200°C fan-forced. Line a baking tray with baking paper. Brush both sides of baguette slices with oil, then arrange on tray. Place 1 brie slice on top of each baguette slice, then bake for 10 minutes or until baguette is golden and brie has melted slightly.
Step 2 of 3
Meanwhile, use a vegetable peeler to peel asparagus into ribbons. Place vinegar, honey, parsley and mint in a bowl. Season with salt, then stir until honey has dissolved. Add asparagus to honey mixture, tossing to coat. Set aside for 5 minutes to pickle.
Step 3 of 3
Divide pickled asparagus among crostini and scatter over sesame seeds to serve.
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