Salmon Kaleslaw Salad
Preparation time is 2minutes
Cook time is 10minutes
Total time is 12minutes
Serve is for 2 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 2 salmon fillets
- 1 bag kaleslaw
- 1/4teaspoons salt
- 1/4teaspoons pepper
- 5milliliter oil
Nutrition per serving
1820kJ / 436Cal
1820 Kilojoules or 436 Calories
21% of daily energy intake*
Protein
35.8grams
Fat
28.6grams
Carbs
10.0grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Super quick, easy and yummy.
Method
Step 1 of 5
Season salmon filets with salt and pepper.
Step 2 of 5
Add oil to pan and heat until hot. Add salmon to pan add cook until your liking.
Step 3 of 5
Open salad and mix dressing in. Add to bowls.
Step 4 of 5
Chop cooked salmon up and add to salad.
Step 5 of 5
Enjoy.
Categories
- Pescatarian
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Coleslaw
- Australian
- Salads
- High protein
- High fibre
- Soy free
- Wheat free
- Kale
- Fish dishes
- Dairy free
- Peanut free
- Low ingredient
- Customer
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.