Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 500grams brussels sprouts
- 1/4 cup flat-leaf parsley, chopped
- 3 spring onions, finely sliced
- 1tablespoons honey
- 1/4 cup white wine vinegar
- 2teaspoons gluten-free dijon mustard
- 1/4 cup olive oil
- 1/2 cup slivered almonds, toasted
- 1/3 cup cranberries
Nutrition per serving
1490kJ / 358Cal
1490 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
9.8grams
Fat
23.9grams
Carbs
21.4grams
Sugars
17.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Trim bases of sprouts and finely slice crossways. Place in a bowl. Add parsley, onion, almonds and cranberries and toss to combine.
Step 2 of 2
Whisk oil, vinegar, maple syrup and mustard together. Pour dressing over slaw and mix well. Serve.
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