Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 2tablespoons basil, finely shredded
- 1 continental cucumber, peeled, sliced
- 1 small red onion, sliced
- 4 peaches, cut into wedges
- 150grams baby spinach & rocket
- 1/3 cup white balsamic vinegar
- 2 cup plain sourdough bread, torn into chunks
- 1/3 cup olive oil
- 60grams prosciutto
Nutrition per serving
948kJ
Protein
5.3grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine onion, balsamic and basil in a bowl and set aside for 10 minutes.
Step 2 of 4
Meanwhile, drizzle bread with 11/2 tbs oil. Cook on a chargrill, barbecue or in a frying pan, tossing frequently until golden. Place into a large bowl.
Step 3 of 4
Combine cucumber, peach wedges and salad mix in the bowl with bread. Add onion, reserving the balsamic dressing. Stir remaining oil into the balsamic and season with salt and pepper.
Step 4 of 4
Add prosciutto and dressing to salad. Toss gently to coat and serve.
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