Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 200grams salmon, smoked, thinly sliced
- 1 red onion, thinly sliced
- 500grams beetroot, cooked, cut into wedges
- 2tablespoons red wine vinegar
- 160grams rocket salad mix
- 1tablespoons olive oil
- 400grams no added salt cannellini beans, rinsed, drained
- 1/2 cup sweet chilli flavoured cashews, coarsely chopped
- 1/3 cup feta & dill Greek yoghurt dressing
Method
Step 1 of 2
Combine onion and vinegar in a large bowl. Stand for 10 minutes. Season with pepper.
Step 2 of 2
Add oil, salad mix, beetroot, beans and cashews to onion mixture. Toss to combine. Serve salad topped with salmon and drizzled with dressing.
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