Preparation time is 25minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 600grams saddletail snapper fillets (finely diced)
- 1 avocado (finely diced)
- 1 jalapeño chilli (deseeded, finely chopped)
- 1 red capsicum (deseeded, finely diced)
- 1/4 cup coriander
- 1 small red onion (halved lengthways, finely sliced)
- 1/2 cup lime juice
- 1tablespoons extra virgin olive oil
- 1/2teaspoons dried chilli flakes
- 2teaspoons ground cumin
- 1/2 cup lemon juice
- 1packets round corn chips
- 2 cloves garlic (crushed)
Nutrition per serving
2240kJ / 538Cal
2240 Kilojoules or 538 Calories
26% of daily energy intake*
Protein
5.6grams
Fat
23.8grams
Carbs
37.0grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine fish, lemon juice, lime juice, capsicum, onion, jalapeño, garlic, cumin and chilli flakes in a bowl. Cover and refrigerate for 45 minutes. (The lemon and lime juice cooks the fish – it will become opaque).
Step 2 of 2
Remove from fridge. Drain juice from fish and discard juice. Stir in coriander and oil, then season. Transfer fish to a serving dish. Top with avocado and extra coriander sprigs. Serve with corn chips.
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