Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 2 cloves garlic, crushed
- 5 Lebanese cucumbers
- 1 1/2tablespoons fresh mint
- 2tablespoons small fresh mint leaves, to serve
- 1tablespoons pomegranate seeds
- 1teaspoons dried mint
- 1 1/2tablespoons lemon juice
- 1 cup Greek-style natural yoghurt
- 1 1/2tablespoons olive oil
- 1 1/2tablespoons fresh dill
- 2tablespoons dill sprigs, to serve
- 1/4 cup pistachios
Nutrition per serving
460kJ / 110Cal
460 Kilojoules or 110 Calories
5% of daily energy intake*
Protein
3.8grams
Fat
7.9grams
Carbs
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Combine garlic, yoghurt, juice, dill and fresh and dried mint in a large bowl. Add cucumber and season with salt and pepper. Toss to coat. Serve drizzled with oil and scattered with pistachios, pomegranate seeds and herbs.
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