Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1 avocado (halved, stone removed)
- 1/4 green cabbage
- 1/4 red cabbage
- 2 carrots (finely shredded)
- 2 spring onions (sliced)
- 1-2tablespoons lemon juice
- 1teaspoons maple syrup
- 1 green apple (cored, juliennned)
- 2tablespoons tahini
- 1/3 cup pistachios (chopped)
Nutrition per serving
703kJ / 168Cal
703 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
4.3grams
Fat
12.3grams
Carbs
9.0grams
Sugars
8.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Finely shred cabbages and place into a large bowl. Add carrot, apple and half the spring onion. Toss well to combine.
Step 2 of 2
To make the mayonnaise, process avocado until smooth. Add the tahini and lemon juice and blend until combined. Season with a little pepper and add a drizzle of maple syrup, if desired. Thin mayonnaise with a little bit of water if necessary. Drizzle dressing over slaw and top with remaining spring onion and pistachio.
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