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    Brussels Sprout Slaw With Apples & Mint

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    Brussels Sprout Slaw With Apples & Mint
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 6 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 1/2 cup whole egg mayonnaise
    • 1/2 lemon, juiced
    • 1tablespoons wholegrain mustard
    • 500grams Brussels sprouts, trimmed, finely shredded
    • 2 Pink Lady apples, halved, cored, thinly sliced
    • 1 cup mint leaves, shredded
    • 1/2 cup blanched hazelnuts, toasted, roughly chopped

    Nutrition per serving

    Protein
    5.6grams
    Sugars
    11.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A vibrant Brussel sprout and apple slaw salad with golden hazelnuts and a scattering of fresh mint, make this impressive side dish for lunch or dinner.

    Method

    Step 1 of 2

    Whisk mayonnaise, lemon juice and mustard in a bowl, then season.

    Step 2 of 2

    Combine Brussels sprouts, apple and mint in a large bowl. Drizzle over a little dressing, then scatter over hazelnut and extra mint. Serve with remaining dressing.

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