Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 250grams frozen peas
- 6 mint leaves, torn
- 3 zucchini, diced
- 1/3 cup extra virgin olive oil
- 1 lemon, finely zested (plus 2 tbs juice)
- 180grams persian feta, crumbled
- 1kilograms frozen broad beans
Method
Step 1 of 3
Add beans and peas to a saucepan of boiling water for 3-4 minutes until bright green. Drain and refresh under cold water. Drain, peel beans and discard skins. Transfer to a large bowl.
Step 2 of 3
Heat 1 1/2 tbs of the oil in a small frying pan and cook zucchini over medium-high heat for 5 minutes until golden and tender. Add to bowl with beans and peas, along with lemon zest, mint and feta.
Step 3 of 3
Whisk lemon juice and remaining oil together in a jug. Season with pepper. Pour over salad and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.