Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 clove garlic, crushed
- 1/4 cup mint
- 1 red onion
- 1/4 cup parsley
- 4 vine-ripened tomatoes
- 1teaspoons ground cumin
- 1 lemon
- 200grams dried French style lentils
- 80grams baby spinach
- 2tablespoons olive oil
- 2teaspoons balsamic vinegar
- 250grams haloumi, cut into 8 slices
Method
Step 1 of 3
Cook the lentils following packet directions. Drain, rinse and place in a large bowl. Meanwhile, combine the onion with lemon juice and a pinch of salt in a small bowl and set aside to soften. Whisk together the oil, balsamic, cumin and garlic in a separate bowl.
Step 2 of 3
Add spinach, tomato, herbs and onion mixture to the lentils and mix well.
Step 3 of 3
Heat a chargrill pan or barbecue plate over medium-high heat. Cook the halloumi for 1-2 minutes on each side. Add to lentil salad with dressing. Serve.
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