Chargrilled Zucchini, Goat's Cheese & Mint Pizza
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup mint leaves (to serve)
- 2 zucchini, thinly sliced lengthways
- 1 lemon, zested
- 75grams goat’s cheese, crumbled
- 1tablespoons olive oil
- 1/3 cup gluten-free pasta sauce
- 1 gluten free pizza base
Nutrition per serving
1050kJ / 250Cal
1050 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
5.2grams
Fat
12.9grams
Carbs
27.8grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat a chargrill pan over high heat. Brush zucchini with oil and season. Chargrill for 2 minutes each side or until charred and tender.
Step 2 of 2
Spoon pasta sauce over cooked gluten-free pizza base and spread evenly with the back of a large spoon. Top with zucchini, cheese, mint and lemon zest. Serve immediately.
Categories
- Vegetable pizza
- Pescatarian
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Zucchini
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Italian
- Entrees
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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