Flavours of the Middle East Rice Salad
Preparation time is 45minutes
Cook time is 30minutes
Total time is 1hours 15minutes
Serve is for 2 people
Estimated cost per serve is 12.53 dollar
Difficulty level: 3 out of 4
17 Ingredients
Number of servings
2
- 2 pkts woolworths cooked basmati rice 2 x 250 gram packs
- 6 fresh dates, cut in half
- 1packets fresh blackberries
- 1 cup green grapes
- 1/2 cup feta cheese, in fine dice
- 6 fresh whole dates, torn up
- 1 pomegranate, cut up
- 6tablespoons olives, sliced
- 4tablespoons dried tomatoes, shredded
- 8tablespoons greek style yoghurt
- 1/4 cup fresh parsley, chopped
- 1 cup chicken, diced, cooked (or prawns)
- 1teaspoons sumac
- 1/2 purple onion, diced fine
- 1/4 cup cooked chickpeas
- 150grams halloumi, sliced and cooked
- 4 feta bell peppers, cut in half
Description
Simple but yum add your favourites.
Method
Step 1 of 4
Mix the sumac and yoghurt together, add to the cooked diced prawns or chicken. Put into the fridge.
Step 2 of 4
Heat the rice in the microwave, following the instructions. Allow to cool.
Step 3 of 4
Place the rice onto a large platter. The photo below is another way to serve the salad.
Step 4 of 4
Then sprinkle alternatively all the other ingredients including the chicken or prawns marinated in the sumac yoghurt. This recipe is just a base idea you could add so many items to make it your own, like, BBQ lamb, you could flavour the rice with fried onions, a hint of chilli, shallots, BBQ seafood. Also you can add more or less of any of the ingredients. Enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.