Preparation time is 12hours
Cook time is 15minutes
Total time is 12hours 15minutes
Serve is for 4 people
Estimated cost per serve is 6.01 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1kilograms pork tenderloin, cut into chunks
- 1 1/3-plus one extra tsp cup cola (plus one extra tsp)
- 2tablespoons sugar
- 1 medium lemon, juice only
- 200grams soy sauce
- 1/3 cup canola oil
- 6teaspoons worchestershire sauce
- 3 cloves garlic, peeled and minced
Description
Recreate the Churrascaria at home with this sweet and sticky Brazilian BBQ feast.
Method
Step 1 of 3
Combine all ingredients until they are mixed well and the meat is well covered. Cover the bowl and leave to marinate in the fridge overnight.
Step 2 of 3
Next day, heat up your BBQ or chargrill. Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the meat is cooked fully.
Step 3 of 3
Serve skewered with a choice of condiments or chillies.
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