Quick Butter Chicken Skewers With Buffalo Salad
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Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.88 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1 cup SunRice basmati rice
- 600grams Australian RSPCA-approved chicken breast fillets
- 300grams The Spice Tailor classic butter chicken
- 340grams buffalo style salad kit
Nutrition per serving
2430kJ / 582Cal
2430 Kilojoules or 582 Calories
28% of daily energy intake*
Protein
10.8grams
Fat
16.8grams
Carbs
56.8grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Put a twist on a classic with this butter chicken skewer recipe. Ready in just 20 minutes, these skewers served with salad are great for alfresco feasting.
Method
Step 1 of 4
Cook rice following the absorption method on packet.
Step 2 of 4
Thinly slice chicken into strips. Place in a bowl with base sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked through.
Step 3 of 4
Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or until sauce has thickened slightly.
Step 4 of 4
Toss salad with dressing from kit in a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce.
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