Simple Smoky Chicken Tacos

Simple Smoky Chicken Tacos
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

5 Ingredients

Number of servings
4
  • 1tablespoons olive oil
  • 200grams shredded lettuce
  • 280grams One Night in Mexico tortilla with corn
  • One Night in Mexico smokey chipotle taco sauce (to serve)
  • 500grams RSPCA approved chicken breast fillets

Description

Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos.

Method

Step 1 of 4

Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper and using a heavy rolling pin, flatten each chicken breast to 2cm thick.

Step 2 of 4

Heat olive oil in large frying pan over high heat. Cook chicken for 4 minutes, then turn over and cook for a further 3 minutes or until cooked through. Transfer to a plate and set aside to rest for 5 minutes.

Step 3 of 4

Just before serving, remove the freshness sachet from the tortilla packet and microwave tortillas on high (in the packet) for 35 seconds or until warmed.

Step 4 of 4

Slice the chicken. Top warm tortillas with sliced chicken, lettuce and smokey chipotle taco sauce to serve.

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