Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 4 crusty lunch bread rolls
- 2tablespoons olive oil
- 250milliliter garlic aioli
- 100grams iceberg lettuce (shredded)
- 340grams chicken burgers
Nutrition per serving
3120kJ / 745Cal
3120 Kilojoules or 745 Calories
36% of daily energy intake*
Protein
14.1grams
Fat
59.8grams
Carbs
33.2grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With this easy chicken burger there’s no need to work up a sweat making dinner. Just pan fry the patties, toast the bread rolls and assemble - dinner is done!
Method
Step 1 of 4
Heat oil in a large shallow frying pan over medium heat.
Step 2 of 4
Add burgers and cook 5-8 minutes, turning occasionally, until golden.
Step 3 of 4
Meanwhile, toast rolls, if desired, cut-side up, under a preheated grill until golden, about 1-2 minutes.
Step 4 of 4
Fill rolls with lettuce. Top with burgers and drizzle over aioli.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.