Chicken Parmigiana Burgers
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 400grams RSPCA approved chicken breast schnitzel
- 5milliliter olive oil cooking spray
- 1 cup Napoletana pasta sauce
- 1 cup mozzarella, grated
- 4 large basil leaves
- 4 brioche buns, split, toasted
- 1/3 cup whole egg mayonnaise
- 2 tomatoes, thinly sliced
- 60grams baby rocket leaves
Nutrition per serving
3350kJ / 800Cal
3350 Kilojoules or 800 Calories
39% of daily energy intake*
Protein
34.8grams
Fat
51.2grams
Carbs
48.5grams
Sugars
14.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Destined to become a family favourite, this chicken parmigiana burger recipe is perfect for an easy midweek dinner.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken on tray and spray with a little oil. Cook for 10 minutes or until heated through.
Step 2 of 3
Spoon sauce over chicken, season, then scatter over mozzarella. Bake for 10 minutes or until cheese has melted. Top each chicken with a basil leaf, spray with a little oil, then bake for a further 5 minutes or until cheese is golden.
Step 3 of 3
Spread bun bases with mayonnaise, then top with tomato, baby rocket leaves and chicken. Sandwich with bun tops and serve.
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