Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 7.87 dollar
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 1/4 cup chipotle salsa
- 75grams sour cream
- 1tablespoons coriander, chopped
- cucumber, sliced (to serve)
- 1 small onion, finely chopped
- red onion, sliced (to serve)
- tomato, sliced (to serve)
- lettuce leaves (to serve)
- 1tablespoons worcestershire sauce
- 1tablespoons lime juice
- 1/3 cup whole egg mayonnaise
- 600grams premium beef mince
- 1/4 cup olive oil
- 1tablespoons oregano, finely chopped
- 2 garlic cloves, crushed
- 4 jumbo lunch rolls, split, chargrilled
Method
Step 1 of 4
Combine mince, onion, garlic, 1 tbs oil, sauce and oregano in a bowl. Mix together using clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with your thumb (this helps to prevent them shrinking during cooking). Stack patties, separating them with baking paper, and chill for 15 minutes.
Step 2 of 4
Heat a frying pan or barbecue on medium-high heat. Brush sides of patties with oil and cook for 5 minutes each side or until cooked through.
Step 3 of 4
Fill rolls with lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with chipotle chilli mayo.
Step 4 of 4
To make mayonnaise, whisk all ingredients together in a large bowl until smooth. Cover and refrigerate until ready to serve. Mayonnaise: 1/3 cup whole egg mayonnaise 75g sour cream 1/4 cup chipotle salsa 1 tbs lime juice 1 tbs chopped coriander
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